Aubergine Bake

Here is the recipe for 4 and will take about 30 minutes to prepare and 45 minutes of cooking.

• 3 medium eggplants, cut into quarter [inch 5mm] slices and sprinkled with salt
• 1 cup [8 fl.oz or 230ml olive oil]
• 2 large potatoes, thinly sliced
• Salt and pepper
• 2 small red bell pepper - minced
• 3 small zucchini - sliced
• 3 cloves garlic - minced
• 2 large tomatoes - peeled, cored and chopped
• pinch of sugar

1. Leave the eggplant in a colander for 1 hour, which were sprinkled with salt. Blot with paper towel after the hour.
2. Heat olive oil in a skillet over low heat and fry the potato slices until golden. Place slices of potatoes along the bottom of a heatproof dish pan and season with salt and pepper.
3. In the same oil, fry the eggplant slices and put them in the pan on top of sliced potatoes.
4. Fry the peppers in the same oil, transfer the pan and arrange on top of eggplant.
5. Sauted the zucchini in the same oil, then transfer to bowl and sprinkle with salt and pepper.
6. Fry the garlic in the same oil [you may need to add] more oil until golden and mix the chopped tomatoes. Cook over medium heat for about 20 minutes.
7. Skip the tomato sauce through a sieve and spinkle with sugar. Pour over vegetables in casserole.
8. Transfer to a 350 degree Fahrenheit [180 oven] degree centigrade and cook for about 10 minutes.

If you are planning a holiday Majorca , visit a restaurant to see how it should be served. My favorite restaurant for tumbet is Palma de Mallorca in the old city "- called Las Cuevas. We can offer a wide selection of accommodation in Palma de Mallorca - give us a call or send a request , or a tour on our website.