Bacteria Used To Make Yogurt

first get ten

B jams and jellies

=]

Thank you! Flag

jams and jellies

vinegar

jams and jellies

Jams and jellies, of course!

jams and jellies:)

vomit

jams and jellies



:]

um a

Why do people always respond if the first answer was already right? lol

- "Penguin"

Neither. The bacteria is needed to help break down the ingredients in all products. But in your view, I'd go with B.

jams and jellies

a, b, c and d. hope

b

The correct answer is B

the bacteria used in each process of the food is as follows:

a) Acetic acid bacteria
b) no
c) Lactobacillus, Bifidobacterium, lactic acid bacteria
d) Lactobacillus, Bifidobacterium, lactic acid bacteria (different strains than c)