Belgium Waffle Iron

Just to save time in the morning, I prepare the waffle batter / dough from scratch (eggs, butter, sugar, milk, wheat flour, vanilla) and it will be ready in the refrigerator to pour the morning of my waffle iron have a fresh Belgium waffles from scratch.
Usually one batch lasts me 4 days.
I was wondering is it doing to do??? I think raw eggs in the dough / batter. Do you?

Not that I'm an expert, but since raw eggs in the shell typically lasts two full weeks in the refrigerator, then it is logical that as long as your dough is refrigerated (and covered), it should be allowed to last four days. Of course not lick the spoon or anything before redipping in the dough that bacteria in saliva contamination while making the dough more likely to spoil. Hope this helps.
Nic

2 trays day as a drummer, he loses fluffiness and makes waffles heavy ...