Bizcocho Recipe

It is very delicious cake recipe or Puerto Rico Bizcocho is used for weddings or bitrthday of Bizcocho wet with syrup and cherry someone can help me wherei can look for this recipe.

You're probably looking for Bicocho Ron Rum Cake or if you are looking for the wet. Here is a recipe. Buen Provecho!

PUERTO RICAN RUM CAKE

1 / 2 c. pecans
1 pkg. yellow cake mix
1 pkg. vanilla instant pudding
4 eggs
1 / 2 c. cold water
1 / 2 c. vegetable oil
1 / 2 c. But Puerto Rican rum

Preheat oven to 325 degrees. tube of grease and flour 10-inch. Sprinkle pecans in bottom of pan.
Mix all cake ingredients together. Pour the batter into the pan on pecans. Bake one hour. Set on a rack to cool. Invert on a serving platter. Prick top. Drizzle and brush glaze on top.

Frosting:

1 / 4 lb. butter
1 / 4 C. water
3 / 4 c. granulated sugar
1 / 2 c. But Puerto Rican rum

Melt the butter in a saucepan. Stir water and sugar. Boil 5 minutes, stirring constantly. Stir in rum.

For recipes More info on PR check these sites

www.wepa.com
www.puertoricoWOW.com
www.welcometopuertorico.org
www.gotopuertorico.com

You are looking for a cake recipe books (that is, we cook for special occasions).

2 cups sugar /
£ 1 / butter
2 v. tea / flavor (almond, butter, orange, etc.)
3 c. tea / rum or brandy
10 -12 eggs (yolks and whites separated)
3 cups cake flour (Presto)



Cream sugar and butter. Add eggs (yolks).
Add flour and flavors. (Do not overmix).
Whisk egg whites until approximately 8 -10 meringue. Add the mixture.
Pour into a greased pan.
Bake at 350.
Cool and unmold
Add syrup (room temperature)

Syrup:

2 1 / 2 cups / water
rum or brandy
1 cup sugar /
Boil water. Add sugar and rum.
Bake for 10 minutes approx.

Frosting:

1 cup Shortening
1 cup milk or water
Flavor (almond, orange, etc.)
4 pounds of sugar confectionery (10X)
1 tsp tea. salt

Mix shortening and water. Add flavor, salt and sugar.
To add frosting sweet liquid
For consistency add more sugar.

Good luck!

I enjoy going to the Foros Univision, here is the link for cocina Puertorriqueaħa reposteria and that of (cooking).

http://foro.univision.com/univision/boar ...

http://foro.univision.com/univision/boar ...

Good luck!