Cannelloni Sauce

I'm looking to make cannelloni for the first time and leaves made pasta and mince. Should I cover the tubes with white sauce lasagna (which I potted) or 4 cheese sauce (I mix in a packet) before putting in the oven?
ps-any other tips to make delicious are also welcome!

Use tomato sauce. Make sure to put some substance on the shelf before you put your cannelloni in the skillet if they stick to the bottom.

Arrange 1 / 3 of noodles in greased 9 x 13 inches.

Spoon one third white sauce over noodles, sprinkle with 1 / 3 Sausage and 1 / 3 Parmesan and mozzarella, and then one third of ricotta mixture.

Repeat twice.

Garnish with mushrooms, sprinkle with paprika and parsley.

Bake at 375 degrees for 45 minutes.

Let stand 10 minutes before serving.
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