Posted on March 10, 2010.
recipe for potato soup that used to be at the back of the carnation instant milk can? If anyone has this recipe please share with me. My husband loves and I do not find it!
Creamy Potato
Ingredients
canola oil aec 2 tbsp soup
aec 1 medium onion, chopped
aec 1 1 / 2 pounds (2 large) potatoes, peeled and cut into 1/4-inch cubes
aec 3 1 / 2 cups water
aec 4 c. Instant Tea MAGGI Chicken Flavor Bouillon aec 3 tablespoons all-purpose flour, dissolved in 1 / 4 cup of water
aec 1 can (12 fluid ounces) NESTLa‰ ® CARNATION ® Evaporated Milk
aec bacon cooked and crumbled (optional)
aec Sliced green onions (optional)
Conversion Calculator DirectionsHEAT oil in a large saucepan over medium heat. Add chopped onion and cook, stirring occasionally, for 1-2 minutes or until tender. Add potatoes, water and broth, bring to boil. Cook, stirring occasionally, for 15 minutes or until tender.
Stir in flour mixture and cook for 2 minutes. Stir in evaporated milk. Bring to a boil, stirring occasionally. Garnish each serving with bacon and green onions.
There are really two recipes, here are two:
Soup Baked Potato
http://www.verybestbaking.com/recipes/de ...
Quick Soup Creamy Potato
http://www.verybestbaking.com/recipes/de ...
Enjoy!
Here is the website of the eye, they have a recipe for potato chowder
http://www.carnationmilk.ca/recipes.aspx ...
