Casein Allergy

There are lactose intolerance, allergies to casein and milk allergy. Each is different from an allergy or intolerance. To alleviate the symptoms of milk and milk derivatives must be removed from both schemes. Some processed foods may contain lactose. Casein is found in processed foods, mandatory in vitamins, cosmetics and adhesives. Product labels should be read carefully to ensure they are lactose free and casein.

Lactose Intolerance

Lactose intolerance is less frequent in northern and western Europe. It is more common in African countries, the Afro-American, Native American and Mediterranean. Lactose is a sugar found in milk and milk products. Lactose Intolerance is the inability to digest lactose. In the small intestine of the enzyme lactase is sufficient to break the lactose into two simple forms forms of sugar glucose and galactose. When lactose is broken down into glucose and galactose, it is possible to absorb water vapor in the blood. Lactose intolerance develops over time and many do not show symptoms until early childhood or early adulthood.

Casein Allergy

Casein is a protein type primary milk and milk derivatives. Some manufactured foods may contain casein. Casein allergy is more common in children than adults. Casein allergy is an immune system disorder. Symptoms may include rashes, eczema and stomach cramps. More serious reaction can occur. Note that food produced may contain casein. Read labels and check for products without casein.

Milk Allergy

Milk allergy is an immune system response to one or more milk proteins. The immune system creates antibodies to fight the wrong milk proteins. The chemicals create antibodies in the body that can cause skin rashes, headaches, nausea and / or wheezing. Lactose intolerance and allergy to cow's milk are not the same. An allergy is most common that children have an allergy to milk. In some cases, some who are allergic to milk are also allergic to goat, sheep, cow, buffalo and soya milk. Milk allergy is most common in cow's milk. milk allergies can appear in the first year of life.

containing dairy products and products or lactose:

Processed foods have been modified to increase their lifespan. Not only are their levels of conservation, but contain lactose:

properties and bread oven
rolls breakfast foods-Re: donuts, frozen waffles, pancakes, pastries and sweet

-Processed cereals
instant potatoes, soups and breakfast drinks
chips, corn chips, potato snacks and other processed
-Processed meats
-Margarine
-Dressing
-Liquid and powdered milk meal replacements according
protein powders and bars
-Sweets
non-dairy coffee creamer liquid and powder
non-dairy whipped topping
-Casein is a protein found in milk and foods containing milk. Cheese, butter, yogurt, ice cream and some brands of margarine casein. The casein may be added to the non-processed milk products.

Many everyday products contain gluten or casein

-Food additives, flavors of malt, modified food starch, etc.
Many vitamins and medications, gluten as a binder
-Some cosmetics
Lip balms, lipsticks and
-Toothpaste
postal stamps (only used self-adhesive
Play dough

The modern diet contains Paleo Food at the origin in the evolution of man. Paleo diet consists of fruits and vegetables, nuts, seeds, fish, poultry and lean meat. The modern diet Paleo is gluten, dairy products or preservatives nutrition will improve and maintain optimal health. Most processed foods are now linked dependent t.