Posted on February 10, 2010.
Breakfast Cereals - When, where and how it all began Breakfast cereals are a frequently served morning meal. It is marketed for all ages as a substitute for a heavy meal before starting the day. It is a ready to eat food commonly mixed with milk and for some sugar to improve flavor.
Council: a hundred years, fifty American breakfast, which usually consist of meat, such as heavier on the pork. These breakfast menus do not have fiber. With the long-term consumption of these kinds of food, a common disease in the stomach called gastric disorders and more common.
This paved the way for the cereal to be invented. His invention became a reality in the year 1863 by James Caleb Jackson some. Jackson is a vegetarian ever known who lived in Battle Creek, Michigan, USA. He first called these cereals as "Granula. During the time of Jackson, the task of making the cereal was a long and tedious process. The preparation took a long time. This is because the so-called "sound" needs to be soaked in water overnight until it is tender and ready to eat.
Therefore, in the year 1877, it has been improved by John Harvey Kellogg, who has created the crushed corn meal and oats and wheat. At that time, it was to his patient who is so anxious for the difficulty of the colon. He also did this to his other patients who suffered from severe constipation.
Then John's brother, Will Kellogg, later developed his invention by creating the now popular corn flakes. "He is the man who owns the famous Kellogg Company and who continues the legacy of manufacturing corn flakes in the world wide. With the creation of the company during time Kellogg's corn flakes and other cereals has been officially and publicly present the year 1906.
During the 1930s, the target breakfast cereal Kellogg's principal were the young generation, especially children. So they added sugar as a main ingredient. Soon, they came with mascots to attract the attention of the youngest. Their mascots are: Tony the Tiger, Trix Rabbit and Rice Krispies Elves.
The manufacture of breakfast cereals was followed and enriched by various companies such as:
aec Quaker Oats Company - They are the ones who first introduced the hot cereal, or cooked in a pan or simply adding hot water. This is the best with milk and sugar, with variations of flavors like chocolate and strawberry. Apart from that, they also sell oats Squares, Quispe, Cap'n Crunch and Mother's Natural Food. It became popular on the market these days.
aec Nestle Company - They are the ones who made the flakes so-called cookies, Shredded Wheat and fruitful Fitness honey and walnuts.
aec General Mills - These are the ones who created the Honey Nut Cheerios, Lucky Charms and Golden Graham.
aec O-Meal Malt - It is they who have many products such as Zing Apple Toaster Cinnamon, Colossal Crunch, Fruity Dyno-Bites, Raisin Bran, Strawberry Cream Mini Spooners and much more.
Moreover, grain is a member of the grass plants whose seed starch as the main ingredient. This is an appropriate and nutritious food, which is usually made from corn, wheat, oats, barley, rice and rye.
Cereals are also a major source of energy that can provide approximately 350 kcal per 100 grams. cereal proteins are also generally low in its nutritional properties due to the insufficient supply of essential amino acids and lysine. seed proteins are mostly poor, lacking lysine and tryptophan. Unlike rice proteins, it is richer in lysine compared to other common cereal proteins. In addition, it is considered healthy. It is also a good source of vitamin B, especially thiamine.
Therefore, most dietitians recommend a whole grain cereal for a person.
