Cheese Flan Recipe

Valentine's 2010 revenue of meals to make your lover a meal on the night of St. Valentine, romantic and special. First we need food for aphrodisiac meal on Valentine's Day, to get the hormones and the passion flowing.

You can think what I can do that is from Valentine and romance, and the room you begin to prepare in advance the atmosphere in your home with candles and flowers and soft music and you and your partner to create the rest.

Here are some recipes for Valentine's Day 2010, you can try;

Entries

Shrimp cocktail

You'll need 4 ounces cooked peeled prawns (replace Lobster choice)

v. tablespoons tomato puree

75ml mayonnaise

1 tsp tsp horseradish cream

Splash of Worcestershire or Tabasco sauce

Lemon juice

60 ml finely lettuce heart

2 thin slices of lemon for garnish

Choose two of the biggest shrimp cocktail garnish and leave for the finished product. Mix tomato puree, mayonnaise, horseradish sauce, Worcestershire sauce and Tabasco and add your desired amount of lemon juice to taste.

Divide the shredded lettuce heart between the two cocktail glasses. Arrange shrimp on top of salad dressing and cover with prepared previously. Chill in refrigerator for 1 hour. Just before serving shrimp glass block and make an incision in the lemon and put along the edge.

You can try this starter if you prefer for your 2010 Valentine's Meal

Avocado soup with almonds

ripe avocado 1

3 c. tablespoon lemon juice

cup chicken broth

Cup heavy cream

4 c. tablespoon white wine medium

Salt and freshly ground pepper

1 tsp tablespoons toasted slivered almonds

Halve the avocado, discard the stone and remove the flesh. Mix with lemon juice. Put chicken broth in a saucepan and bring to a boil, add the cream and wine. Remove from heat and beat in the mashed avocado. Season and allow to cool, then refrigerate. Split between 2 bowls, soup and when cool add the almonds on top.

Then come the main dishes to choose for Valentine's Day dinner, I feel like something nice with aphrodisiac foods in themselves, and not to go too far with the size of meals because you need plenty of room for your dessert and valentines room to have fun with your partner once the meal is over valentines.

Main

Asparagus Quiche

75g/3oz butter

lard 50g/2oz

225g/8oz flour

3 c. tablespoons water

3 eggs

200ml/1/2 pt single cream

A pinch of fresh grated nutmeg

Salt and pepper

2 v. tablespoons flour

225g/12oz canned asparagus

75g/3oz pitted green olives

1 onion, chopped and fried in butter

50g/2oz grated cheddar cheese

1 tsp tablespoons grated Parmesan

50g/2oz Rub butter and lard into the flour and mix with water enough to make a paste. Roll out and line a 25cm/10 inch flan ring. Cover with greaseproof paper, fill with bean paste and cook in a preheated 190c/375f/gas mark 5 for 10 minutes. Remove paper and beans. Beat eggs, cream, nutmeg and salt and pepper. Mix a little with flour mixture then stir in cream. Arrange asparagus, olives and onions in the tart shell, pour over the cream and sprinkle with cheese. Bake for 25 minutes. Then reduce heat to 180c/350f/gas mark 4 for 15 minutes until the quiche is golden brown and serve with a salad, garlic br.