Posted on April 11, 2010.
Does anyone know a good and simple recipe for dipping chicken? Dip chicken .. You know how it tastes like hot wings but its a dive! I got it at a party and he is so good! So if you have a recipe please post! Thank you!
Buffalo Chicken Dip
4 boneless, skinless chicken breast halves, cooked and shredded
1 12 oz bottle of hot sauce
2 packages of 8 ounces of cream cheese
1 16 oz bottle ranch dressing
1 / 2 cup chopped celery
8 ounces shredded Monterey Jack or cheddar, grated
In a 13x9x2-inch baking pan, combine the shredded chicken meat with entire bottle of hot sauce, spreading to an even layer.
In a saucepan, combine cream cheese and ranch dressing over medium heat until smooth.
Pour mixture over chicken. Sprinkle cheese with chopped celery, then ground.
Bake uncovered at 350 degrees for 30-40 minutes or until bubbly. (Watch that the top is not golden.) Let stand 10 minutes.
Serve hot or warm with Doritos "scoops" (you need a robust smart for that!) Or celery sticks.
Here you go:
Buffalo Chicken Dip
2 cups cooked chicken, diced or grated (canned chicken works well too)
4 oz red hot sauce (or to taste)
3 / 4 cup chopped celery
8 ounces cream cheese
1 / 2 cup ranch dressing
shredded cheddar
chips or crackers or raw vegetables (for dipping)
Beat cheese and Ranch Dressing.
Add celery.
Set aside.
In a skillet, fry the hot sauce and chicken.
Stir chicken mixture to the mixture of cream cheese.
Pour into a 9 inch pie plate and cover with cheddar cheese.
Bake at 350 for 30-35 minutes.
hot with tortilla chips, crackers or cut vegetables and serve.
Buffalo Chicken Dip
1 block of cream cheese, softened
1 / 2 c. sour cream or no-fat plain yogurt
1 can of soup or chicken 2 tbsp shredded cooked chicken
1 / 4 C. Red Hot, or to taste
Preheat oven to 350 degrees.
cream cheese and sour cream until smooth. Add chicken and mix well. Slowly add Red Hot to taste.
In a baking dish, heat for 20 minutes or until heated through.
Serve with tortilla chips or fresh vegetables. Can also be served chilled.
Melt the butter and real Tobasco to taste and there you have the Buffalo wing sauce.
