Posted on February 8, 2010.
How to make your own chocolate fondue When it comes to making fondue house, all you really need are a few supplies. You'll need the ingredients of the recipe, ladles food, dipping forks, and a warm fondue pot.
What is fondue? According to Wikipedia, "is a Swiss dish that common share at the table in an earthenware pot over a small burner. Diners use forks to dip bits of food in the semi-liquid hot sauce."
Suggested Dippers
Many of appropriate food and soak interesting. Divers Cut into small pieces. A general principle is to allow 10-12 pieces per serving.
French or Italian bread
Pretzel Rods
Apple Wedges
Bananas
Pineapple
Strawberries
Melons
Pears
Pound Cake
Marshmallows
Cookies
Crackers
Easy Chocolate
8 squares (8 ounces) semisweet chocolate
1 (14 ounces) sweetened condensed milk
1 / 3 cup milk
In a saucepan, melt chocolate over low heat. Stir in the sweetened condensed milk and regular milk and mix well. Heat through. Transfer to a pot, place on burner. (If mixture becomes too thick, add a little milk). Spear your desired divers with a fork, dip in chocolate.
Chocolate Peanut Butter
3 1 / 2 oz Unsweetened baking chocolate
1 1 / 2 tsp Sweetened condensed milk
1 / 4 C. marshmallow cream
Milk 1 soup
1 1 / 2 tsp teaspoon vanilla
1 tsp soup. Creamy peanut butter
Combine baking chocolate and sweetened condensed milk in a saucepan or in top of double boiler. Stir constantly over low heat until chocolate is melted and mixture is smooth. Stir in marshmallow cream and milk. Just before serving, add the vanilla and if desired peanut butter. Transfer to a fondue pot. hot with your choice of divers Serve.
Safety Tip Always use the camera on a plane, a rigid table or other flat surface. Keep away from children. Before using, always check the handle is securely attached and that the pot is firmly attached to its stand.
The next time you are hosting a party or special event, I hope you will consider making a fondue house. Your party guests will thank you.
