Posted on February 19, 2010.
Lactose intolerance? Try A enzyme lactase or soy, rice and almond milk instead First milk intolerance is not the same as a milk allergy or lactose intolerance. Allergy to milk for the immune system to react to proteins in milk, while milk intolerance there is no immune reaction. In addition, milk contains much more than lactose intolerance and lactose intolerance lactose than milk.
True intolerance to milk is much more common than allergy to milk protein, and it comes in many forms. First, let's be clear that intolerance of milk usually refers to intolerance to cow's milk, no milk of the mother, and often shows up shortly after the change from breast milk to cow's milk . This in itself should provide a clue to the cause of the condition of the child. However, it does not occur only in children, even adults show signs of milk intolerance.
Symptoms can appear anywhere in the digestive tract from mouth to anus. The mouth ulcers itching anus. Infants may reject milk powder by vomiting or diarrhea, and the cause is unlikely to be associated with milk consumption. Other symptoms of milk intolerance that can appear at any time are fat and smelly stool occult bleeding (internal bleeding in the intestine) and sometimes constipation. In infants, the child may not grow and prosper because of an inability to digest and absorb the milk, they can cry a lot, as if they have colic and bloody stools. Although obvious symptoms such as described, they are also those of more common childhood illnesses and conditions, and many cases of milk intolerance in infants are misdiagnosed.
Why? Why do some people become intolerant to cow's milk (or any other animal) while others do not. A common cause of food intolerance of any kind is a deficiency of the enzyme that is responsible for digestion, or chemical decomposition, the type of foodstuff. In the milk is lactase deficiency that causes this. This is one of main reasons why milk intolerance in adults. Lactase breaks down milk sugars, and the body naturally drops its production of lactase from 2 years because after that age the energy available from milk is negligible and we are not supposed to keep drinking.
Keep in mind that the only natural source of milk is the breast, and breastfeeding stops under 2 (unless you want a serious bite!). Nature never intended us to drink the milk of other animals, and our digestion is not suited for her. undigested lactose passes into the colon and causes a reaction. Therefore, milk intolerance is not as natural as you might think. decreased intake of lactose from the age of 2 and so we become less able to digest it. This results in intolerance in many people. Approximately 30 million American adults have a milk intolerance to some extent by the age of 21 years.
Intolerance may be due not only to lactose, but also the protein from animal milk. If this is the case, it is often possible for the child to continue to take dairy products, but with the protein reduced or eliminated. However, the diagnosis of milk intolerance in babies is so poor that they are likely to have exceeded the state before it is diagnosed correctly.
Milk intolerance in infants in not uncommon, but recovery is common for no reason in half of cases within a year, and 90% within three years. However, avoidance of cow's milk can often solve this problem because different sources have different milk lactose and protein. Many infants tolerate milk from their mothers, but not that of another animal, and why should they? Why should we assume that a human baby must be able to survive on milk based on another animal?
If you suffer from milk intolerance, but still need that milk proteins can Supp.
