Diabetic Muffins

I am diabetic and I found that I am very very allergic to artificial sweeteners. Does anyone have a sugar free or diabetic recipe for corn muffins using Stevia?

Even if you leave any sweetener, corn meal itself is very high in carbohydrates. I can usually get away with a handful of corn chips with salsa in a Mexican restaurant, but a corn muffin? I would not dare!

I'm sorry, but I read the response of first responders and I thought I'd check before trying to find a recipe for you. Please read the website below. That Guy was right on the money.

http://www.diabetic-diet-secrets.com/art ...

This is only one tablespoon:

Healthy Muffins Cornbread HOT

1 tsp cormeal yellow
1 c all-purpose flour
4 c. tea. yeast
1 tsp soup. sugar
½ tsp tea. salt
1 ½ milk
4 c. soup. vegetable oil
3 egg whites

Preheat oven to 375 ° F. Mix dry ingredients. Add milk and oil and mix well. Beat egg whites until stiff. Fold the dough. Pour into a 12-cup muffin pan and bake for 20 minutes.

YIELD: 12 muffins