Posted on April 3, 2010.
How can I easily make rice crispy treats and fast ???!? I want to make rice crispy treats, but I need to know how to do and I need a recipe very simple and easy. please help. =]
Ingredients
3 tablespoons margarine or butter
1 (10 oz) package regular marshmallows
- Or -
4 cups mini marshmallows
6 cups Rice Krispies ®
Instructions
1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG'S Rice Krispies. Toss to coat.
3. Using a spatula or waxed paper and butter mixture press, also in 13 x 9 x 2 inch pan spray with cooking spray. Cut into 2 inch squares when cool. Best if served the same day.
In the microwave:
In a bowl, microwave margarine very high heat, and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Blend until smooth. Follow steps 2 and 3 above.
Cooking times may vary microwave.
EDIT: hahahah we all have roughly the same recipe copy'ed ... Well it is not broke do fix lol
INGREDIENTS:
3 tablespoons unsalted butter
1 teaspoon vanilla extract
4 cups miniature marshmallows
4 cups crispy rice cereal
DIRECTIONS:
Coat a 9 X 13-inch pan with oil spray or margarine.
In a large saucepan, melt butter or margarine over low heat. Add vanilla. Melt marshmallows in margarine, stirring. Add the cereal when melted marshmallows and stir until cereal is coated. Quickly pour into prepared pan. Use a sheet of waxed paper, press the mixture flat and evenly in pan.
Let stand for 2-3 hours. Cut into squares.
I do all the time, they are delicious! Good Luck
Rice Krispies Treats Kellogg ® ® Original
Preparation time: 10 minutes
Total time: 10 minutes
Servings: 12 tablespoons margarine or butter Ingredients3
1 (10 oz) package regular marshmallows
- Or -
4 cups mini marshmallows
6 cups Rice Krispies ®
Instructions
1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG'S Rice Krispies. Toss to coat.
3. Using a spatula or waxed paper and butter mixture press, also in 13 x 9 x 2 inch pan sprayed with cooking spray. Cut into 2 inch squares when cool. Best if served the same day.
In the microwave:
In a bowl, microwave margarine very high heat, and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Blend until smooth. Follow steps 2 and 3 above.
Cooking times may vary microwave.
Note
For best results, use fresh marshmallows.
1 jar (7 ounces) marshmallow cream may be substituted for marshmallows.
Diet, reduced calorie or margarine not recommended.
simple ... Preparation time
10 minutes
Total Time
10 minutes
Servings
12
Ingredients
3 tablespoons margarine or butter
1 (10 oz) package regular marshmallows
- Or -
4 cups mini marshmallows
6 cups Rice Krispies ®
Instructions
1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG'S Rice Krispies. Toss to coat.
3. Using a spatula or waxed paper and butter mixture press, also in 13 x 9 x 2-inch pan sprayed with cooking spray. Cut into 2 inch squares when cool. Best if served the same day.
In the microwave:
In a bowl, microwave margarine very high heat, and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Blend until smooth. Follow steps 2 and 3 above.
RICE CRISPY TREATS MICROWAVE
1 / 3 cup butter
1 (10 1 / 2 oz) Pkg. Marshmallows
1.
