Elegant Cheesecakes

I am a cheesecake chicken and I have many types of cookies, but I would like to offer another dessert that I'm serving 18 people. The dinner is very elegant and I would like to accompany elegant dessert. Ideas?

try to make a chocolate cake, and then when it is done let it cool. then cut in half lengthwise to have a place to put the filling to make a chocolate ganache and add mint flavor and place inbetween the two layers of cake. Then do a little more ganache and pour over top of cake with an elegant finish.

ganache
1 pound chocolate bittesweet
1 cup heavy whipping cream
chopped chocolate
instead of cream in a saucepan on medium-low heat until it begins to boil, then pour over the chocolate let sit for 60-90 seconds and then stir until chocolate is melted vigirously you should have something that looks like liquid chocolate. (You now Ganche that hardens as it sits) (needs to be fridged)

You can Tera Misu. It is an Italian dessert and is really delicious and since you can serve in a bowl bit, it sounds wonderful.

burnt white chocolate cream with fresh raspberries. Simple and elegant (and not too heavy!) Ending a formal meal can be made in advance and cooked in just a few minutes between classes.

How about a pumpkin "dunk" Cake, very delicious not hard to do, and is very elegant, if you need the recipe let me know.

Perfect. The best thing is that you can do days in advance. Take creme de menthe or other liquor. Put a little at the bottom of a glass of white wine. layer with the vanilla ice cream and place in the freezer. I had a dinner buffet for 20 people and a dozen on a tray that people have started on the desserts. It was a great success. If I had done 20, I had some not stay like everybody loves alcohol or creme de menthe. My mother used them to his dinner parties

Chocolate PRALINE LAYER

aec 1 / 2 cup butter
aec 1 / 4 cup whipping cream
aec 1 cup brown sugar
aec 3 / 4 cup chopped pecans
aec 1 package. Devil's Cake Mix
aec 1 1 / 4 cup water
aec 1 / 3 cup oil
aec 3 eggs
aec 1 3 / 4 cup whipping cream
aec 1 / 4 cup powdered sugar
aec 1 / 4 c. teaspoon vanilla
aec toasted pecans, for garnish shock loop

Mix butter, cream and brown sugar. Cook over low hear until butter is melted, stirring, pour into 2 round pans 8-9 in. Sprinkle with chopped nuts. In a bowl, beat cake mix, water, oil and eggs at low speed to moisten, then beat at high speed for two minutes. Pour over pecan mixture.

Bake 325 º F for 35-40 min. Cool 5 minutes. Remove, let cool completely.

Cream Filling Beat to soft peaks. Stir in powdered sugar and vanilla. Beat until stiff peaks form.

ASSEMBLY: Place the plate on the side to chocolate. Spread half lead. Repeat with 2 cake. Garnish with whole pecans and chocolate chips.

- Winner 1988 Pillsbury Bake-Off

trifle

You could make pancakes or Cannolis and fill them with different types of things from berries, chocolate cream, etc..

do different kinds of truffles ... You may roll in nuts to different or all different flavors of liqueur. define each of them in a sheet of color and I guarantee they will be successful.

I'd do anything for chocolate lovers ... I am one, haha .... How to make a chocolate cake served with a regular black raspberry sauce and raspberry liqueur whipped cream? The BEST chocolate cake I have ever been home on the back of the box of Hershey cocoa powder. To make it look fancy, you can put into a bundt pan. Cook fresh or frozen raspberries in a saucepan with a little water and enough sugar to taste to taste a sauce to be poured on top before serving. Keep some fresh raspberries on the side for garnish. A crystal flat side raspb fancy house.