Posted on February 2, 2010.
Greek yogurt recipe? I need a recipe with Greek yogurt (Fage Total 0%) as main ingredient. In fact, he did not even have a recipe, just something that adds a flavor or something like that. Thank you:)
Aegean Chicken Salad
* 1 (12.5 ounces) pieces of chicken breast can, drained
* 1 / 4 cup finely chopped red onion
* 1 teaspoon fresh lemon juice
* 2 tablespoons Greek yogurt
* 1 / 4 cup hummus
* 1 / 4 cup Kalamata olives, chopped
* 1 / 4 cup finely chopped red pepper
* 1 teaspoon chopped fresh dill
* 1 / 4 cup crumbled feta cheese
1. Break chicken in a large bowl with a fork. Add onion, lemon juice, yogurt, hummus, olives, red pepper, and dill. Sprinkle with feta cheese.
Tzaziki
4 cups plain yogurt, whole milk or low fat
2 cucumbers, unpeeled and seeded
2 tablespoons + 1 teaspoon teaspoon kosher salt
1 cup sour cream
2 tablespoons champagne vinegar or white wine vinegar
1 / 4 cup lemon juice (2 lemons)
2 tablespoons olive oil good
1 tablespoon minced garlic (2 cloves)
1 tablespoon chopped fresh dill
1 / 4 c. teaspoon freshly ground black pepper
Place the yogurt in a sieve lined with cheesecloth and set over a bowl. Grate the cucumber and mix with 2 tablespoons of salt, it is in another sieve and place over bowl. Place both bowls in the refrigerator for 3-4 hours for the yogurt and cucumber can drain.
Transfer the thickened yogurt in a large bowl. Squeeze as much liquid from the cucumbers that you can add the cucumbers and yogurt. Mix sour cream, vinegar, lemon juice, olive oil, garlic, dill, 1 teaspoon salt and pepper. You can serve it immediately, but I prefer to allow the tzatziki to sit in the refrigerator for several hours for flavors to blend. (Fact 5 cups)
Ina Garten -
mixture of plain yogurt with honey and cinnamon
spread on a croissant
Garnish with sliced almonds
very good
Skewers GREEK GROUND
Preparation time: 10 minutes. Cooking time: 6-8 minutes broiler. Servings: 4.
1 1 / 2 lbs. lean ground beef or lamb or combination
1 / 2 sm. onion, grated or finely chopped
1 / 2 c. parsley
1 tsp tea. salt
1 / 2 c.. pepper
3 / 4 c. tea. each of cinnamon and cumin
1 egg white, beaten
Olive
Green or red pepper, diced
YOGURT DIP:
1 tsp plain nonfat yogurt
1 tsp soup. olive oil
1 tsp tea. lemon juice
1 LG. clove garlic, pressed
1 / 4 c.. salt
1 / 2 c.. seeded and chopped cucumber
1. Mix meat, onion, parsley, salt, pepper, cinnamon, cumin and egg white.
2. Knead with hands until mixture is smooth and pasty.
3. Shaping about 8 (9 inch) skewers, forming balls or sausage shapes. Brush with oil. Place the pieces of green pepper or red at both ends of skewers.
4. Charcoal grill or broiler. Turn as the Browns meat, broiling about 3-4 minutes per side or until your taste.
5. Mix the yogurt dip. Serve with meat.
Good served with: rice pilaf, pita bread and salad of tomatoes and onions. Serve with red wine, if desired.
Here is a long list of all the ways to use yoghurt Greek http://www.recipe4living.com/articles/th ...
Hope this helps!
My family is always Greek / Persian yogurt dip.
We have a yogurt Danone plain. I think its Dannon.
some diced cucumber, a whole or half depending on size.
and some crushed mint leaves, the amount to taste!
mint gives it a kind of sweet.
At first I thought wouldnt like it, but I like it with white rice, kebabs, chicken, etc.
