Garlic Prawns Recipe

Shrimp lovers, are you ready for a new taste?

Mashed avocado with pepper and lemon juice matches surprisingly well with shrimp, creating a truly unique taste sensation.

Who can resist the rich taste and creamy avocado with the juice of fresh lemons? Not only tasty lawyer, he is also a good antioxidant and contains minerals like calcium, copper, folate, potassium, sodium, vitamin C, vitamin K and dietary fiber, which are used to provide the need for minerals in the body.

Avocado Shrimp with lemon is a delicious and healthy combination, and is also very easy to do:

Ingredients

2 avocados (halved, pitted)
1 / 2 lemon, zested
1 / 2 lemon, juiced and zested
1 / 2 tablespoon white sugar
1 tablespoon Italian parsley
1 1 / 2 tsp tablespoon olive oil
1 / 2 tablespoon chopped garlic
1 / 2 lb shrimp, shelled and deveined
1 teaspoon salt
1 pinch black pepper, to taste

Directions:

1. Mash the following in a bowl:

- Lawyers
- Sugar
- Parsley
- The lemon zest
- Lemon juice

2. skillet heat the olive oil on medium-low heat.
3. Sauted garlic in hot oil for about 5 minutes (or until lightly browned).
4. Place the shrimp in oil, increase heat to medium term.
5. Season shrimp with salt and pepper.
6. Keep stirring until the shrimp begin to change color.
7. Reduce heat to low.
8. Add the avocado mixture into the shrimp.
9. Stir until the lawyer is fully heated (it takes about 2 minutes).
10. Serve with a little black pepper.

And it is a perfect dish to spice up your next dinner!