Posted on March 25, 2010.
I'm looking for a recipe with graham crackers statements and then I think he has a caramel sauce and chocolate chips I loved this recipe as a kid. Does anyone have the recipe or something similar? " I think I used to call them "Toffee Squares" but I do not know if it's really the official name.
Toffee Bars
INGREDIENTS
6 Graham crackers
1 cup blanched slivered almonds
1 cup butter
1 teaspoon vanilla extract
1 cup packed light brown sugar
11 (1.55 oz) milk chocolate candy bars, chopped
MODE
Preheat oven to 400 degrees F (200 degrees C). Spray 11 x 15 inch jelly roll pan with nonstick cooking spray.
Cover completely with a single layer of graham crackers. Sprinkle with almonds.
Mix butter, vanilla and brown sugar in a heavy saucepan. Place over medium heat and bring to a boil, stirring constantly. Boil for 1 minute.
Carefully pour evenly over crackers (this mixture is hot!). Bake for 8 minutes. Allow to cool for 3-4 minutes.
Evenly over chocolate mixture space pirate or caramel. Wait 1 minute and Spreads to cover. When completely cooled, cut into 2 inch squares or break into pieces.
Toffee Pie Bars
INGREDIENTS
14 graham crackers
1 cup unsalted butter
1 cup packed brown sugar
1 teaspoon vanilla extract
1 1 / 2 cups chopped pecans
1 cup chocolate chips semi-sweet
MODE
Preheat oven to 350 degrees F (175 degrees C). Grease a pan Jellyroll.
Arrange graham crackers side by side across the bottom of the jellyroll pan. In a small saucepan, cook butter and brown sugar, stirring constantly until sugar is dissolved. Bring to a boil and simmer for one minute. Remove from heat, add vanilla and pour mixture evenly over the whole graham crackers. Sprinkle pecans over. Bake in preheated oven for 10 minutes.
After removing cookies from oven, sprinkle with chocolate shavings. Let stand until completely cool before cutting into bars. For best results, try to cut along the perforations of the graham crackers.
20 Graham crackers (individual places), regular or chocolate
1 1 / 2 sticks butter (6 ounces)
3 / 4 cup brown sugar
1 tsp teaspoon vanilla
1 / 2 cup chopped pecans
Line a jelly roll pan (10x15 inches) with foil, arrange graham crackers in the pan in one layer. Mix butter and sugar in a heavy saucepan to medium and bring to a boil over medium heat, stirring occasionally. Boil for 2 minutes and stir in vanilla and pecans. Pour hot mixture over crackers and spread evenly. Bake 10 minutes at 350 degrees. Remove from pan at once on a flat surface to cool. Let cool, break into small pieces.
or
2 cups graham cracker crumbs (about 20 graham crackers)
1 can sweetened condensed milk
6 ounce package butterscotch chips
1 cup chopped walnuts, lightly toasted
Preheat oven to 325 degrees F. Grease and flour 9-inch square. Mix all ingredients and spread in pan. Bake for 20-25 minutes. Cut into squares while still warm.
try crackers soaked in apple juice, and use as filler in slippers ...<> is <>
Bars Chocolate Caramel
1 1 / 2 cups brown sugar, firmly packed
2 cups quick oatmeal
1 (16 oz) bag chocolate chips
3 / 4 cup caramel ice cream
1 1 / 4 cup margarine
2 cups flour, plus
3 tablespoons flour
1 teaspoon baking soda
1 teaspoon salt
Preheat oven to 350 degrees.
Cream brown sugar and margarine.
Add the dry ingredients reserving 3 tablespoons of flour and stir in oatmeal.
Press half the mixture into a greased 9 x 13 and bake for 10 minutes.
Sprinkle chocolate chips over crust.
Mix caramel topping with the reserved flour. .
