Guacamole Dip Recipe

Dips are a great snack to have around. They work great for snacks for children, for family, for parties, for friends or just ourselves. I would do a lot of dips and freeze some of them so I can take them out when needed. Most of the dips can be easily made in a blender or food processor. Here are some great dips that are easy to manufacture and easy to eat. Personally, I love to throw all the ingredients in my Magic Bullet blender and press.

Salsa

3 cups chopped tomatoes
½ cup green or red peppers
½ cup red onion
1 tablespoon fresh garlic
¼ cup lime juice
½ cup fresh cilantro
½ tsp tea. cumin
½ tsp tea. coriander
Pinch of salt

Or dice and mix all ingredients or throw everything in the blender and mix.

-Ginger Dip Edamame

8 ounces frozen edamame
¼ cup water
1 tablespoon tahini
2 tablespoons soy sauce or low sodium Bragg
1 tablespoon fresh ginger
1 tablespoon rice vinegar
1 clove garlic
Pinch of salt

Cook the edamame then put everything in the food processor. Refrigerate for 1 hour.

Guacamole

2 avocados
yogurt cheese ¼ cup cream or plain
2 onion soup
2 tablespoons cilantro
¼ cup chopped tomatoes
1 tablespoon lime juice
1 clove garlic
A pinch of salt and pepper

Place in a food processor and mix. Might want to cool for half an hour before serving.

Yummy Feta Dip

½ pound feta cheese
2 cloves garlic
¼ cup milk (I use rice milk)
3 tablespoons virgin olive oil
A pinch of black pepper

Crumble the feta cheese ingredients in blender and add the remaining food. Make sure everything is fine and pieces until smooth. Refrigerate for at least one hour. This reduction should be consumed within three days so as not to spoil.

We hope you can get as much pleasure out of these hollows as I do. They are all extremely simple and are always a hit at parties. Personally, I love to snack between meals with them. It is nice to have good healthy snacks handy and ready to eat. mixture happy and enjoy.