Ham Dip

I recently discovered soaked in maple syrup is the best - inlaws use mustard seemed different to me - my family uses a glaze of raisins - What is your tradition?

My brother and his wife are thinking of sugar maple and brown glaze that is out of this world ... They pour over the ham before you cook it, then they put a sauce bowl full of it on the table so that you can put on after extra if you want ..

Maple syrup and cranberry mustard and I like mustard yellow .... yummmy

Nothing, we just eat it!

I serve fresh ham with baked beans and mustard and potatoes on the side so that the juice of baked beans tends to rise to the ham and taste delicious with a little mustard mixed.

Yah, I moved here in Canada and they all have mustard on their love .. ham very different from me. I prefer the grape sauce. However, when I make a ham as I pineapple glaze.

Maple syrup is really good, but my personal preference is to dip my mouthful of ham in the beans.

If I'm in a restaurant for breakfast and get her ham usually with pancakes and syrup I use my ... Otherwise, I eat plain without sauce .. ..

Greetings
My favorite thing growing up was just plunge into the pot drops My mother always served in a gravy boat. Although I grew up and my tastes got a bit broader, I found myself looking for other options. Now, I find the choice seems to me most is Major Grey's mango chutney. Spicy and great with ham! Cheers

Muslim sauce

You mean Hamburger --- we, the Germans call it except frikadelle ist produced by Macdonnalds or Burger King.

With salad potatoes frikadelle (Mayo) Medium sharp (Duesseldorfer) Moustard

Frikadelle with beans or peas and carrots and boiled potatoes with sliced onion and nothing more.
Greetings from Hamburg, Germany
Heinz