Harry Garlic

I had a gourmet dried pastas Harry and David. A package is garlic basil and oregano are basil.

What kind of sauce do I use? I was thinking of something simple. I want to taste the pasta.

Suggestions?

This sauce is wonderful, and it is very simple. I could even add cooked shrimp or chicken to the sauce at the end before mixing with cooked pasta.

Basic Alfredo Sauce

16 oz fettuccine pasta, cooked and drained
1 stick butter
1 cup Parmesan cheese
1 cup milk
12 oz cream cheese
Pinch ground nutmeg
¼ c. tsp basil
Salt and pepper to taste

In a medium saucepan, combine cream cheese, Parmesan, butter, milk, garlic powder, basil and nutmeg, stir over low heat until smooth and creamy, 10 to 15 minutes. Add more milk if too thick. Pour the sauce with pasta. Serve.
Add crab or chicken, if desired.

I'm sure you'll love your pasta with this sauce!

Cook pasta and brown outside Italian sausage or hamburger. add a few slices of zucchini, onions or other vegetables of your choice and bake in a little olive oil. Season to taste with salt and pepper, then mix with pasta. top with a little grated parm or asiago cheese.

Cook pasta and mix with olive oil and mozzarella cheese cubes and the meat of your choice, such as salami or ham. Serve hot or cold.

cooked pasta, heat a can of diced tomatoes Italian blend.

cold pasta salad. pasta, onion, celery, green peppers, banana peppers, other vegetables to your taste and the meat and cheese cubes. Pour half bottle of your favorite dressing like marinate 1-2 hours.

Saute 2 cloves garlic, minced 1 / 4 C onion for 5 minutes in olive oil or canola oil. Add one liter of fresh tomatoes and simmer for 20 minutes. Remove the skins, as they appear on top. To 1 cup basil, 1 tt of sugar, 1 / 2 t. oregano, 1 / 2 salt and a few handfuls of pepper. I then add some tomato sauce. Simmer for about 15-20 minutes until the mixture thickens slightly and serve over pasta with some grated fresh Romano or of a few handfuls of Parmesan cheese box if you can not find the good stuff.

.... Simple olive oil and Parmesan cheese. cheese