Hermitage Restaurant

Here's a little more about Herved Martin, the chef and owner of the Hermitage restaurant in Vancouver.

Herved Martin, chef / owner of the restaurant L'Ermitage trained for eight years in France to reach the level of chief executive. In its quest to reach this position, Herve has also trained as a baker and a butcher before serving as private chef to King Leopold of Belgium. He worked at some of the best restaurants, 3 Michelin stars in Europe and then to be the executive chef in some of the best hotels in Europe, the United States and Canada. Included in this category were the Palace Hotel in the South of France and Ireland, the Plaza de la Chaudiere in Hull, Quebec, the King Edward Hotel in Toronto, the Hotel Westbury in New York and the The Palace Hotel in Philadelphia. In 1985, Herved Martin came to Vancouver to open the Pan Pacific Hotel. During his three years at the Pan Pacific, several things happened: the opening of the Pan Pacific has been a success, Herved and his culinary team has received numerous awards for various competitions, and he decided to open his own restaurant, which makes its home in Vancouver.

As a member of such renowned companies of wine appreciation that the Chain of Roasters, the Brotherhood of the Sword de'Or; the prestigious "Brotherhood of Knights of Tastevin" and other associations, the knowledge of French gastronomy Herved and different wines that work well with it are outstanding. Therefore, Herve has carefully chosen wines from the cellar to critical acclaim, including wines from the vineyards of Burgundy to his family castle in France Chamilly.

Now about the restaurant.

Since its opening in 1988, the Hermitage has been a favorite of Vancouverites and visitors. Located in an enclave away from the bustle of the famous Robson Street, it offers an elegant, charming but informal atmosphere that reflects the warmth and hospitality of provincial France. Although overwhelmed by the approval of French antiques, family treasures and the warm brick of the fireplace, you can choose from a menu created by Master Herved Martin and served in traditional French style. The wine has critically acclaimed one of the best selections of Burgundy wines in Vancouver and is highlighted with exclusive wines from the cellar of the family in Chamilly France. Also on the list when braces are given, the Hermitage has received numerous awards as a result of the combination of tradition, knowledge and talents that He brings to his restaurant. A warm summer evening, you can enjoy your dinner on the patio while contemplating which of the wonderful desserts that you choose. Whether dining inside by the fireplace or outside on the terrace, you will be a memorable dining experience.

Chef / Owner Herved Martin and his highly professional staff welcomes you to the Hermitage.

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