Posted on April 9, 2010.
I lost my recipe for corn casserole that called Jiffy cornbread mix and canned corn ... What is the recipe? CORN CASSEROLE
1 can whole kernel corn
1 can cream style corn
1 stick butter, melted
2 eggs, beaten
1 box Jiffy cornbread mix
1 (8 ounces) sour cream or nonfat yogurt
Melt stick of butter in the casserole. Clear all ingredients in saucepan and mix. Bake at 350 degrees for 1 hour.
This recipe was perfect! Thank you very much! but anyone who reads this, make sure to empty the corn before adding to the mix! Flag
Should be put on the box .............
Try cooks.com. There are several recipes for "Jiffy Corn Casserole" The URL of one of them is shown below.
This is the recipe I have for corn pudding Memphis that everyone loves so much they ask for the recipe!
1 (8.5 oz) box Jiffy cornbread mix
A shoebox w PEG corn / juice
One can cream corn
1 cup sour cream
1 stick butter, melted
Mix all ingredients in large bowl until blended. Pour into 2 quart baking dish. Bake uncovered @ 350 degrees for 45-50 minutes or until lightly browned and set.
I hope this helps!
Enjoy!
CORN CASSEROLE
2 can whole corn
2 cans cream corn
Jiffy Mix 2 box cornbread
2 cups sour cream
2 stick marg. (Fade)
2 T. sugar
Mix all, put in 9 x 13 pan. Spray skillet with Pam.
Bake at 350 degrees for 1 hour or until knife comes out clean.
