Korean Pancake Mix

I bought yesterday pancake mix Korea. unfortunately ... its all written in Korean. And it confused me ... hehehe How do I start? How many cups of flour? Do I need to add the egg? How many cups of Water?

Try the recipe on this site.
http://justbento.com/handbook/recipe-col ...

Batter not. 1 - flour and egg
200g / 7 oz (about 2 cups U.S.) all-purpose white flour or cake
1 large egg, beaten
250ml / water
Pinch of salt
Sift flour and salt. Mix egg and water. Add liquid to flour gradually to form dough thinnish. If you can, let stand for at least half an hour.

I always use this recipe for my Chijimi. Hope this helps.
Good luck!