Kung Pao Spaghetti Recipe

For many years, fast food chains have burgers, fries and shakes as menu staples such institutions around the world and people in all regions have learned to love these types of foods if they are different be their home course. But now, gone were the days when restaurants stick to what they usually serve the people more and more looking for variety and taste new and familiar they have become accustomed to their food Local.

Thus, in the Asian region alone restaurants like Kentucky Fried Chicken (KFC), which is originally a kitchen, has revamped its menu by introducing new dishes that we hope will capture the target local customers . KFC has decided to expand its menu that combines Western Cooking with Eastern influences, to provide not only food choices, but also adapt to the local loop. Thus, the eccentric and innovative restaurant has consolidated the establishment of a new trend in fusion cuisine, which is called Chitalian style cooking. This new type of fusion cuisine combines Chinese and Italian ingredients and preparation techniques of cooking to come up with new, healthy dishes and sumptuous.

However, one of the dishes fast food chain famous food recently introduced on the Asian market is the Kung Pao Chicken Pasta, a mixture of chicken strips sweet and spicy closed over the spaghetti oh-so traditional. And since its inclusion in the offering a menu, it received mixed reviews from customers. After tasting this dish again, some customers have said that the Kung Pao Chicken Pasta is an extraordinary mixture of sweetness and spice in the chicken. Meanwhile, other consumers have said it does not provide value for money as they seek only the portion was too small for them. In addition, there was even a customer who said he preferred the peanuts on the flat to be crushed, not its whole.

If you find yourself stuck at home alone and you do not have enough money to buy KFC Kung Pao Chicken Pasta, you can certainly try this easy recipe on your own.

Kung Pao chicken pasta

* Makes 4 servings

Ingredients

2 chicken breasts, boned and cut into strips

400 grams (14 ounces) spaghetti noodles

2 v. tablespoons white wine

2 v. tablespoon soy sauce

2 tablespoons oil tablespoon olive or palm

2 v. tablespoons cornstarch or flour, 2 tablespoons soup dissolved in water

2 v. tablespoon chili paste

1 cup vinegar CC

2 v. tablespoons white sugar

4 shoots of onion, chopped

1 clove garlic c. tbsp chopped

½ cup chopped peanuts

Instructions

1. Boil water with salt in a saucepan. Put spaghetti into the pan and cook until noodles are firm but not hard. Drain water and set noodles aside to cool.

2. For marinade, combine white wine, soy sauce, olive and palm oil and corn starch or flour in a bowl. Then put the chicken on the bowl and stir well. Place the bowl in the refrigerator for one hour for the chicken marinade to cover it.

3. For sauce, combine remaining white wine, soy sauce, olive or palm oil, corn starch or flour mixture, chili paste, vinegar and white sugar in a bowl. Then put the chopped onion sprouts, garlic and chopped peanuts on the bowl and mix well. Pour the mixture into a saucepan and heat until fragrant.

4. While the sauce is simmering, the chicken from the marinade and fry in a skillet until the meat turns white. Then mix the sauce with the chicken and simmer until the sauce is thick enough.

5. Place the chicken with the sauce over the pasta. Stir and mix well.

Regardless of differences of opinion that the market for local KFC Kung Pao Chicken Pasta, the restaurant would continue t.