Making Soy Milk

Are they available in any supermarket or if I should go to health food store or Asian grocery stores.

I want real soy, preferably organic and not genetically modified.

Are there different types for example, some that are better for making soy milk?

Tapestry has given you the method, and I would check all the shops available in Asia, even here you can find a bulk tank to buy large quantities but with the rest of soybeans after straining the milk mixture to dry on a baking sheet as rice or grains, you can use it in stews and other dishes for extra protein, or once it is dry, grind it in your Magimix food processor or a meal similar product can be added to bread, meat products or in smoothies for breakfast, do not waste it still has some value and food value.

I am a former chef and a lacto-ovo vegetarian and have done this, I purchase TVP textured vegetable protein that essentially the same as the majority producers of soy milk.

Try a health store.

Why not buy soy milk in supermarkets.

Prepare soybeans
Step1Clean soy half cup together under running water. Remove debris or damaged soybeans.
Step2Soak soybeans overnight in a bowl or other container in enough water to cover them.
Step3Drain and rinse the soybeans in a colander.
Make soy milk
Step1Grind soybeans in a blender with just enough water to cover until it makes a porridge.
Step2Pour porridge in a pot on the stove and add a quart of water.
Step3Bring dough to a boil, stirring constantly.
minutes, Step4Turn down to simmer for 15-20. Keep stirring.
Step5Filter pulp through a cheesecloth or a linen napkin, saving the liquid in a bowl. Is soy milk. You can throw the ground up soybeans.
Step6Drink place. Soy milk should be kept in the refrigerator.

to store soybeans

just buy soy milk in a carton

Try your local shop Wholefoods, or large markets in your area. If you are in Melbourne, you can easily find them on the market of the Queen Vic.