Milk Maker

The cafe has its own language. Some terms that are frequently used are:

Auto nozzle: used to automatically froth milk for cappuccinos and lattes

Automatic Drip Coffee Maker: a machine used to heat the water automatically filter through the coffee.

Automatic Espresso & Coffee Maker: As its name indicates it is an espresso machine having controllable, programmable coffee dosing.

Bean to cup: Machines bean to cup usually have the ability to do everything from grinding the beans to fill a cup of coffee.

Boiler: It is the heart of the steam coffee machine. These large boilers are more powerful and produce more hot water for drinks.

Boiler Element: This is an element that heats the boiler electric espresso machines.

Cappuccino: A drink made of Italian espresso coffee.

Warmer: Here are the cups are placed for warming. It is a metal part on top of the espresso machine.

Dosage is the amount of grams or brewed coffee per cup.

Broiler Pan: it is part of the espresso machine, where the coffee cup for filling.

Espresso coffee is a rich black Italian preceded by specialty coffees.

Basket Filter: A filter composed of metal where grounds are placed for brewing.

Filtered Method: The process of separating water from the coffee.

French Press: A coffee machine in which the cylindrical ground coffee is steeped then filtered. coffee grounds are pushed to the bottom of the pot with the plunger. Coffee is the top of the pot.

Fully Automatic Espresso & Coffee Maker: machines which automatically helps manage the process of brewing.

Grind the process of preparing coffee beans for brewing coffee is called grinding.

Group: Part of espresso machine used to prepare the coffee.

Channel Group: Portion of espresso coffee machine for holding the filter basket that goes in the ground coffee.

Heat exchanger: aid for heating water for coffee without taking water from the boiler.

Hopper: This is the part of the mill that holds the coffee beans.

Knock-Out-Box: This is a container used to remove the coffee group handle.

Latte: A beverage that is prepared by mixing a cafe quarter, three quarters of steam, hot milk with little froth.

Moka is the term used to describe a hot drink made of espresso, chocolate and milk.

Moka Pot: Classic Italian espresso special use on the stove top.

Coffee: A type of coffee that water flows continuously through the coffee grounds to make coffee.

Pour Speed Pour / Pour time: it is defined as the amount of time required to pour the coffee into the cup of the group. Should be 25-30 seconds for espresso.

Pump: This is the device that moves water through the coffeemaker.

Semi-Automatic Espresso and Coffee Maker: machine without pre-set dosing capability.

Steam nozzle / Wand: metal tube that produce steam for frothing milk.

Super Automatic Espresso & Coffee Maker: The process of brewing coffee by the cup of fresh coffee in addition to other features such as a water filter is handled automatically by the machine.

Jam: The process of pressing ground coffee into the filter basket.

Vacuum coffee maker: machine using vacuum process to make coffee.

Traditional Espresso Coffee Machine: a traditional way of making coffee without using the bean to cup automated model.

Water Filter: filters dirt.