Milkman Powdered Milk

I have nothing to say that milk mixture into the milk (soybean / water / powder), and it is the milk cow. How can I find at home.

Cow's milk is not thick, but thick bufallow
I do not rely on any dairy because they add color, water, marble and Uria create milk

Well at home difficult to analyze the milk and to distinguish between types of milk.

native method:
Appearance:

Milk Cow Tinch yellowish, thin in consistency, the smell of special milk, soft light in flavor (due to lactose).

tainted milk: Maybe thicker, white, odorless or smell out. There are many other adulterants which may be added to milk, but difficult to find at home, with special laboratory facilities while the foreign body was added to milk may be considered.

Well, there's no way to find this at home. What you can do is when he does (especially the word for it) on milk cow, you can watch to see whether it is mixing something or not.

Cow's milk is very thin, and the milk is thicker buffalow.

I always advise people to drink milk, but they do not listen to me. Including "Kudi Smart!

Cow's milk is thinner and yellowish. Buffalo milk is thicker and white. You also get a different smell of cow milk and buffalo milk.

Cow's milk is sweet and buff. 'S is a bit ..... plain

Cow's milk will be slightly yellowish and thinner.

see, u will no doubt learn with experience the difference between the two at home ... but here is a suggestion for this u need to make a effort.u need to go to some other milchman and get milk from cows before milched ur eyes, then observe the appearance, smell and taste.
then u need to make curd, butter and Khoa and observe its properties too and then make a list comparing the milk
Still, the books say: cows' milk is slightly yellow due to carotene content, while more white buffalows.
buffalows milk has more fat and SNF than cows milk and thicker than cows.
dairy cows will taste less sweet
the smell of dairy cows will be few weeds, because more minerals and vitamins in it
curdled milk cow will produce more water
it has less amount of Khoa
In this way, u can do a more thorough analysis

Cow's milk is yellowish and thin. Curd made from cow's milk is yellowish