Montina Flour

Recipes without gluten can make delicious gluten-free breads, cakes, biscuits and pasta. Common gluten free flour brown rice flour, buckwheat flour, sorghum flour, flour arrowroot flour, tapioca flour, white rice, beans garbonzo, potato flour, soy flour.

Grains admitted:

Rice, maize (corn), soybeans, potatoes, cassava, beans, Garfava, sorghum, quinoa, millet, buckwheat, arrowroot, Amaranth, teff, Montina, flax flour nuts.

Grains are not allowed in any form include:

Wheat (emmer, durum, Faro, Graham, kamut, semolina, spelled), rye, barley and triticale.

Food / products that may contain gluten are:

Beers, Ales, Lager Marinades & Livestock coating mixes, dietary supplements, brown rice syrup, pasta, Communion wafers, processed meats, croutons, sauces, dressings, self-basting poultry, drugs and OTC drugs or , soy sauce or soy sauce solids, energy bars, soup bases, flour and cereal products, stuffing, gravy, herbal supplements, thickeners (Roux), Vitamins imitation bacon and seafood Imitation minerals

What about alcohol?

Distilled alcoholic beverages and vinegars are gluten free. Beers, ales, lagers and malt vinegar are gluten free. There are gluten-free beer available in the United States.

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