Non Homogenized Milk

What non-homogenized milk mean?

Straight from the cow or unprocessed! No plant forgery. non-homogenized milk is best for you, but
it does not keep time! If you get your milk directly from a cow's milk is not homogenized!

"One of the oldest applications of homogenization is in milk processing, which aims to prevent or delay the separation of cream from the rest of the emulsion. This is done by forcing the milk at high pressure through sieves.

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homogenization causes the cream to decompose into very small particles, so the cream does not rise to the top.
Pasteurization is the treatment of milk at high temperature to kill microorganisms and make milk longer.

milk that has been cleaned and good pasterized