Organic Yogurt Starter

I am currently buying Stonyfield Farm organic yogurt every week. I was wondering if it safe to make your own yogurt with Stonyfield Farms input? or is it safe to buy Stonyfield Farms? I was told that active cultures will die by the time of purchase of yogurt in the store, so that when you yourself, when you eat, active cultures will peak. Thank you

I have been making my own yogurt since 1980. I bought a machine with plain yogurt containers of 8 - 1 / 2 cup and follow the instructions. I went to my local supermarket and bought a pot of natural yogurt and used that for my departure and I was off and running. I always keep one or two of my own with my lot for my upcoming departure. Make every night and morning he is ready. Nothing is easier, faster, healthier, tastier and more nutritious than that. If I want to add fruit I'm after, it is ready to eat. But I also use it to poach my fish in. They can not sell me any better or cheaper than I do myself.

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hmm, why not just buy in store, dammit! screw everything homemade and organic. yay!

I like Trader Joe's organic. It is smooth and creamy and the taste of cherry is excellent.

Hi there - am in Bombay, India. We do most of our yogurt at home - it takes just one minute to work on the matter and the yoghurt to form in cold climates quite fast.
Just take the first entry from a packaged yogurt (not flavored) and mix well with a little hot (not boiling) milk - and the ground or in a covered glass vessel. Will be 3-4 hours. The creamy milk u take, the thicker yogurt.
Take the amount involved and mix with a little crush the fruit, or herbs and onions, or simply consume nature, with or without sugar.
This is the best nutritional value of yogurt, anyway.