Posted on March 6, 2010.
What are some dessert recipes and extremely fast extremely easy? Easy. Fast. Economic and all dessert recipes?
pound cake and strawberries (or other fruit such as berries or fresh peaches mixed) cream whipped.
Trifle: layer of fresh fruits, frozen pound cake into cubes or sponge cake and vanilla pudding
Both are fairly easy and very summer.
and this recipe is to die for. Serve with ice cream ...
Bars Peanut Butter and Milk Chocolate Chip Brownie
6 tablespoons butter or margarine, melted
1 1 / 4 cups sugar
v. tsp vanilla extract 2, divided
3 eggs, divided
1 cup all-purpose flour
2 tablespoons all-purpose flour
1 / 3 cup HERSHEY ® 'S Cocoa Powder
1 / 2 c. baking powder
1 / 2 c. salt
1 (14 ounces) sweetened condensed milk (not evaporated milk)
® 1 / 2 cup REESE'S Creamy Peanut Butter
1 (11 ounce) package REESE'S ® Peanut Butter and Chocolate Milk Chips, divided
3 / 4 c. teaspoon shortening
1 Preheat oven to 350 degrees F. Grease 13x9x2-inch baking.
2 Combine the butter, sugar and 1 teaspoon vanilla in large bowl. Add 2 eggs and stir until smooth. Mix together flour, cocoa, baking powder and salt. Add to egg mixture, stirring until smooth. Spread into prepared pan. Bake 17 minutes.
3 Meanwhile, combine sweetened condensed milk, peanut butter, remaining egg and remaining vanilla extract 1 tsp. Pour evenly over hot brownies. Reserve 2 tablespoons of chips, sprinkle remaining chips on the peanut butter mixture. Return to oven and continue baking 17-20 minutes or until the layer of peanut butter is set and edges begin to brown. Cool completely in pan on wire rack.
4 Place reserved chips and shortening in a bowl in the microwave small. Microwaves HIGH (100%) 30 seconds, stirring. If necessary, microwave at HIGH additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Pour on top of bars. When drizzle is firm, cut into bars. Store loosely covered at room temperature.
Yield: 24-36 bars.
Buy a pound or angel food cake and cut into squares. Make some vanilla instant pudding, or cheese flavored.
Get berries or sliced peaches.
Layer Cake, fruit, pudding and garnish with whipped cream.
Cut up various fruits and add whipped cream, mmm.
Cheesecake
1 can condensed milk
8 ounces cream cheese
1 / 4 C lemon juice
Beat together and throw in the crust cracker grahamn
Garnish with fruit or pie filling, if desired
Believe me, if it is not easy, I do not!
No cooking - KEY lime pie
1 (16 oz) Pkg. cream cheese
1 can Eagle Brand sweetened condensed milk
1 small box lime juice frozen thawed
Containing a large Cool Whip or similar whipped topping
1 graham cracker crust chocolate
few drops of green food coloring
Chocolate sprinkles
Beat cream cheese, add can of condensed milk and lime juice and whip, whip, whip and whip again. Add 2 / 3 of the tub whipped topping, a few drops of green food coloring and mix. Pour over graham cracker crust and top with remaining Cool Whip. Sprinkle with chocolate sprinkles and refrigerate.
Brownies with a scoop of vanilla ice cream, hot chocolate syrup drizzled on top, and a cherry, strawberry, raspberry or the foreground .... so good!
layer cake, pudding, fruit and cool whip in a bowl and you have a very easy, quick and delicious Trifle .....
I have this standard dough recipe. You can use it with many things. Use about 1 1 / 2 to 2 cups of one of these:
strawberries
canned pineapple
frozen or fresh blueberries
canned peaches
cherry pie
apple pie filling
fresh blackberries
Frozen blackberries.
