Rellenong Bangus Recipe

Recipe books are perennial bestsellers in the world and even online. Many people tend to collect cookbooks, especially because all the recipes you want can be found in a single cookbook. You do not have a cookbook where you will find some recipes that you like and do not worry about the rest? But what if you can, indeed, compile all your choice of recipe in your own custom cookbook? Was not it great? Well, now you can Lutongbahay.com.

Lutongbahay.com is the first firing and only interactive online portal that highlights Filipino recipes and regional food also contains thousands of international recipes. This is a community of cooking enthusiasts can meet and enjoy the discussions on food and home cooking. After all, is e lutongbahay word for Filipino home cooking.

For my part, have a clear idea of how I want to hold my cookbook Lutongbahay.com. I want a section to focus on the daily meals. This is a recipe quick and easy yet healthy and tasty for the busy weekdays. It should be sufficient for at least one month, covering breakfast, lunch and dinner. It should also include easy recipes for lunch boxes to take to school and work.

A separate section will focus on more elaborate dishes on weekends. With more time on my hands and the whole family at home on Saturday and Sunday is the time to prepare larger meals and dessert lover, as well as treats for snacks.

Cooking for business or for the celebrations would be in a different section. Although I am not beyond the preparation of some of these dishes in the family on some weekends, there are recipes that are truly special occasions. In the Philippines, these are foods such as Arroz Valenciana Fiesta (a sort of paella), Rellenong Bangus (stuffed milkfish) Rellenong Manok (chicken stuffed), Morcon (stuffed and rolled flank steak), embutido (a sausage house) Crispy Pata and (deep fried pork leg).

In each section, I want to combine traditional Filipino recipes, variations on Filipino recipes and new dishes prepared with traditional ingredients Filipino. Another group would be composed of international dishes, can be sub-classified by region.

Your custom cookbook can be printed easily. I suggest you keep it in a workbook that allows the addition of more pages and the redesign of pages. This will make room for more recipes and make your cookbook flexible for any reorganization, you might want to do later.

You can also insert a blank page after each recipe to help you develop personal notes as any change that you did on the original recipe. Perhaps you could also note a special occasion that you have prepared the recipe.

Those who are fond of scrapbooking will probably create cookbooks with beautiful custom designs. If you have a digital camera, you can take pictures of your version of each dish and add to your cookbook. If the photo includes people you've done for the dish, the cook book and becomes a treasured keepsake. After all, we often enjoy cooking for our family and dear friends.

The function of customizable Cookbook is a wonderful privilege members Lutongbahay.com. Premium membership is easily affordable, even if just $ 9.99 a year. With all the benefits that go with it is more than worth the price. Payment can be made easily by credit card, PayPal, or Western Union checks and cash deposits from anywhere in the world. Visitors based in the Philippines can also pay by ATM (ATM) cards online through PayPlus +.

Why pay for all those expensive cookbooks when you can have your cookbook highly customized? Get your membership Lutongbahay.com so you can begin to compile your recipes now.