Seafood Batter

Fast, easy, cheap and family-favorite: a dinner of seafood in New England adds style to your dining room. It is so easy to do - and just delicious Down East.

Elegant and stylish house in the same time, New England cooking is one of the best around.

Here are recipes for a complete New England seafood dinner a great meal that will amaze friends of the family surprise - or please someone you've met somewhere like WUVING.com with romantic dinner - is a home baked treat for your guests who may be.

Start with a delicious fresh chowder (only one cup, served with just some crackers) continue with a fish elegant and delicious main dish that your guests talking for days on - and finish with a traditional dessert fast and quick and you have. ..

A SEAFOOD DINNER NEW ENGLAND

- Boston Clam Chowder -

2 tablespoons butter

1 cup diced onion

1 / 2 cup celery, diced 1 / 2 cup diced leeks

1 / 4 c. tsp chopped garlic

2 tablespoons flour 1 liter milk

1 cup clam juice in

1 cup potatoes, diced

1 tablespoon salt

1 / 4 c. tsp white pepper

1 teaspoon dried thyme

1 / 2 cup heavy cream

1) In a saucepan, melt the butter over medium heat. Add onion, celery, leeks and garlic. Sauted for 3 minutes, stirring often.

2) Remove from heat and add flour, mix well.

3) Add milk and whisk vigorously.

Four) Drain clams and add juice to soup.

5) Slowly bring to a boil, stirring often. Reduce heat to simmer.

6) Add potatoes and seasonings, simmer 10 minutes.

7) Add the clams and simmer 5-8 minutes.

8) Finish with heavy cream. Serve.

INPUT: Fried Haddock Down East & tartar sauce served with Homestyle Onion Rings and Potato Wedges Vermont Dill

- Fried Haddock -

4 fillets of fresh haddock, 6 oz Each

1 cup milk

1 / 8 c. teaspoon salt

1 / 8 c. teaspoon black pepper

1 / 8 c. teaspoon paprika

1 cup cornmeal

vegetable oil

In a shallow dish, combine the milk, salt, pepper and paprika.

Dip fish pieces in milk mixture. Roll in corn meal and fish decorations on wax paper to dry. Heat 1 1 / 2 inches vegetable oil to 350F. Deep fry, turning once, until golden brown.

(NOTE: can also be fried Haddock, using less oil ...)

Drain fish on paper towels and keep warm. Use the same oil for Onion Rings:

- Homestyle Onion Rings -

1 cup McCormick Golden Dipt Tempura batter mix

1 / 4 c. teaspoon onion powder

1 / 8 c. teaspoon ground black pepper

1 / 2 cup water

1 / 4 cup beer

1 extra large white onion, sliced 3 / 8 inch thick

6 cups vegetable oil in your deep Frye

Preheat the fryer to 375 ° F

Mix tempura with spices and liquid to a paste with a fork. There will be some bumps, do not worry about those.

Slice onions and separate all the rings.

Dip the individual rings in batter and drop into the preheated oil. Fry 3-5 minutes until golden brown. Remove to paper towel lined plate, salt lightly and serve hot meals with fish ...

- Vermont potatoes Dill -

7, or 8 new red potatoes

2 cloves garlic, minced

1 / 4 pound butter

1 / 2 c.. salt

1 / 2 c.. pepper

1 / 2 c.. celery salt

2 v. tea. dried dill

Wash the potatoes and boil until bar.