The Country's Best Yogurt

India is a country with different climates and weather conditions that almost every season has its own extremes and pleasant moments. India is always crowded with tourists, regardless of weather conditions making it more difficult to determine the peak season for travel India. The best time to visit India, and throughout the year! However, read further to know the weather conditions varied in India to decide when to visit India.

People usually visit India during the months September to March, when the weather is pleasant and ideal for wandering. However, the months of December and January can be bone chilling it is recommended that you carry with you woolens. September is usually when it ceases to pay in most of India and the weather is nice, though a bit wet. The southern part of India experiences winter monsoons it is paid there in the month of November and December. The south of India hardly experiences winter. The weather is hot and can be slightly cold in the night.

The month of April to August are usually hot. The heat can sometimes unbearable. However, tourists throng India and visit the hill stations where it is relatively cooler and more picturesque. The monsoons last from July to September and can be embarrassing in the plains with puddles of water everywhere. Now that you have an overview of major weather conditions in India, take your time and decide when you want to visit this diverse country.
Indian Food
Traditional food in food IndiaIndian has a wide range of cuisines, absolutely lip-smacking. There are so many types of food products in India it becomes difficult to choose among the variety of traditional dishes from India. As the fusion of cultures, we have a fusion of food styles too. Some are genuine, some are inspired and some are discovered by chance! Although there is no shortage of food, the range that India offers is so huge that you can not able to decide what to eat in India. Read on further for more details on Indian cuisine, prepared with generous doses of love.

North Indian food
The food crop in the northern region of India is wheat. A typical North Indian traditional diet would Roti (wheat pancakes cooked in the oven) or Parathas (stuffed pancakes wheat mashed vegetables) served with Dal, which is an aqueous preparation pulse. Northern India also uses milk and other dairy products in their daily diet. Yogurt, milk, ghee (clarified butter), butter and paneer (cottage cheese) are widely used in many dishes with spices. The non-vegetarian variety is strongly inspired by the Mughlai cuisine and is absolutely delicious. The oil is used generously, as many people prefer deep fried curries and other preparations.

South Indian Food
The food of the South is dominated by rice and rice preparations. It is lightweight and easy to digest. A main ingredient in most dishes are coconut or coconut oil, which adds to the essence of food and creates an aroma that is enough to send you rushing to the nearest joint food. A typical meal southern India would consist of rice served with piping hot sambhar (vegetable juice with pulses), rasam (soup in preparation), curd and pickles and atleast two different varieties of vegetables prepared in two different styles . An element of light net called "pappadams" for occasional bite between the two is also served. South Indian food is less greasy and oily, compared to the northern Indian cuisine that most items are steamed or shallow fried. Other preparations popular south Indian dosas are (fermented rice pancakes), idli (rice cakes steamed), Vada (deep fried fritters items that are not sweet), to name a few them. South Indians are known for using generous amounts of house spices that make the food very tasty. Most non-vegetables.