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Vanilla Soy MilkPosted on April 15, 2010. Can I use soy milk with vanilla instead of butter in a recipe for coffee cake? We have Trader Joe's multigrain mix and want to use to make coffee cake with blueberries, and the recipe for one cup buttermilk, which we are not at home. We just had soy milk vanilla. Do you think it could work as a substitute? If the recipe has been tested to work with the ingredients and methods prescribed, you should not mess with him. In cooking, you can change something rare, without any change. He gave me a thumbs down obviously does not know what he / she speaks. There are chemical reasons to follow a recipe. Do not fudge with it unless you understand the role of each ingredient and principles in a formula! Flag No, buttermilk and bicarbonate of soda in the mixture react to create a place in your dough. Soy milk does not react. The alternative to traditional buttermilk is a cup of regular milk and a tablespoon of white vinegar or lemon juice them. You can use soy milk, but the taste is not the same. I know you can sub 1 cup of milk W / 1 v. tablespoon white vinegar or lemon juice to buttermink. I do not know why soy milk does not work, necessarily. I even used yogert up buttermilk I know people who have used water instead of milk and I used milk instead of buttermilk. Go ahead and use it. The kitchen is made for experimentation. Food and love should both be pursued with reckless abandon. Let me know how it turned out, because it sounds good. Soy milk is best for you as buttermilk in any case. If you only soy milk that is flavored with vanilla, then you can go ahead and use it, but add leavening agents like baking soda and baking powder. You can also mix your milk with soy sour cream or plain yogurt to give the nasal voice, he is supposed to have. I would add a little vinegar in the soymilk and see what happens. CommentsThere are no comments.Leave a Comment | Popular Posts My Friends |