Posted on February 17, 2010.
Recipe Vanilla yogurt? Does anyone know any good recipes for using a great thing to vanilla yogurt????
I eat vanilla yogurt is delicious.
try to put in strawberries
or granola
or both
great, now I want some yogurt ...
dang
Vanilla Yogurt (home):
Half day of preparation 20 min
6 servings
4 cups milk (optional all-skim)
1 / 2 cup dry milk powder
1 tablespoon vanilla extract
4-6 tablespoons sugar (Splenda or honey)
1 / 2 cup of yogurt starter (plain yogurt with active cultures)
1. Set 1 / 2 yogurt starter to warm to room temperature.
2. Heat the milk to almost boiling. (I like to microwave in a glass bowl for 5 minutes on high, then 2 minutes on average) Cool the milk (a "lukewarm" / bath temperature of babies.) (Cold water bath works good) Add dry milk, vanilla and sweetener of your choice.
3. Mix well.
4. Add the yogurt starter. (Do not mix whip, but very good!).
5. "Cook" the yogurt using your preferred method and time (in fact a stronger, more tart yogurt. I like to cook for about 12 hours) Chill 4 hours before eating.
Source (s):
http://www.recipezaar.com/
Fruit Salad with Yogurt Honey
pieces of fresh fruit (grapes, berries, melon)
Mix the yogurt with honey Spoonfull to taste
For the mixture over fruit yogurt
top with granola or broken-up bars Ganol crunchy (Nature Valley works well)
Go to the site of the food and the type of vanilla yogurt for ingredients.
Vanilla Yogurt (home):
½ day of preparation 20 min
6 servings
4 cups milk (optional all-skim)
1 / 2 cup dry milk powder
1 tablespoon vanilla extract
4-6 tablespoons sugar (Splenda or honey)
1 / 2 cup of yogurt starter (plain yogurt with active cultures)
1. Set 1 / 2 yogurt starter to warm to room temperature.
2. Heat the milk to almost boiling. (I like to microwave in a glass bowl for 5 minutes on high, then 2 minutes on average) Cool the milk (a "lukewarm" / bath temperature of babies.) (Cold water bath works well) Add dry milk, vanilla and sweetener of your choice.
3. Mix well.
4. Add the yogurt starter. (Do not mix whip, but very good!).
5. "Cook" the yogurt using your preferred method and time (in fact a stronger, more tart yogurt. I like to cook for about 12 hours) Chill 4 hours before eating.
Make Pannacotta, I'm sorry I can not give you accurate measurements, but you have an idea:
Soften gelatin in a little cold water, then dissolve in the warm cream, may be 1 / 2 to 1 cup, depending on the amount of vanilla yogurt you.
Cool, then toss your vanilla yogurt, and 1 or 2 tablespoons of rum.
Pour into individual ramekins and refrigerate until set.
Add a little to strawaberries Curd. mix in blender. Freeze the mixture. Add sugar if necessary. To remove the taste of strawberries Citry u can add a few slices of banana.
Easy Chicken Yoghurt
Easy recipe chicken yogurt with chicken, onions, chicken broth with yogurt and seasonings.
INGREDIENTS:
3-4 pounds chicken
1 / 4 cup vegetable oil
1 cup chopped onions
1 teaspoon salt
1 / 2 cup chicken broth
1 cup plain yogurt
PREPARATION:
chicken pieces in oil Brown, remove the chicken and sauted onions. Add salt and chicken broth; Return chicken to skillet. Cover and simmer for 30 minutes. Remove the chicken and yogurt blend into the broth, heat through but do not boil.
Pour sauce over chicken and serve over hot noodles.
Chicken yogurt for 4 people.
