Whole Wheat Pancake Mix

I'm just curious if anyone has replaced any pancake mix natural wheat for baking muffins, and if so, how did you do? How did they spend?

Randomly enough, I was looking for ways to lighten muffins because I am an active member of Weight Watchers. I buy the muffin mix pumpkin spice trader joes and only egg whites instead of whole eggs (less fat and less cholesterol), then this is the fun part .... I substitute a box of mashed white beans (I literally just dump you beans in blender, then add to mixture) for oil. I add less water (about half to 3 / 4 cup) and bake as directed. Beans to reduce fat and fiber, they quadruple some super super moist. I do the same thing to brownies ... I use a can of black beans and an egg white instead of eggs and oil. They reveal delicious! (And you can not taste the beans!)

yes

2 cups Bisquick ® Original Mix
1 cup pancake mix whole wheat
2 v. teaspoon orange zest
1 orange juice
1 cup sour cream
1 package of 8 ounces cream cheese, softened
Two tablespoons of orange marmalade
Sugar


1. Preheat oven to 450 ° F. Mix Bisquick mix, creeam bitter orange peel and orange juice, beat vigorously 60 seconds.
2. Place 1 / 4 muffin cups. Mix cream cheese and jam. Spoon about 1 tablespoon cheese mixture to the cream in the center of each circle, sprinkle with sugar.
3. Bake 8-10 minutes or until golden brown.

I do not think you can use the pancake mix to make muffins. I think the texture would be greater than if you use flour.

You can also use flax as a substitute for oil. The use of natural substitutes for sugar, like brown rice syrup, is also a good change. And, of course, all over the grain, flour, the better.