Posted on February 22, 2010.
Need a dessert wine and cheese. Ideas? Whatever you do, keep it light. Fruit, chocolate dipped strawberries, a bit .... fruit pie heavy after enjoying excellent cheese and wine
tiramisu?
Cheese and Fruit Board
Baklava
Apple Crisp or Cobbler
Blueberry Pie
mini pastries filled with various fruits.
Chocolate Strawberries
White Chocolate Fondue (assorted fruit cake + book)
Nothing goes with wine and cheese just like a cheesecake!
cheese is the dessert
something rich. a German chocolate cake.
Pears slices with a drizzle of balsamic vinegar on top. Serve with a semi-dry Riesling.
fruit tray, cookie sheet
cherry cobbler
Saw a recipe on television food, check it out
Sm containing each of blackberries and raspberries. Wash, place in bowl, add a little sugar, let stand.
Take a few unruly protocols, located on a baking sheet, sprinkle w / sugar and bake until light golden and crisp.
Now, take an envelope, add dallop whipped cream, berries sppon, to repeat to the next layer, top w / a clearer and dust top w / powdered sugar. Garnish w / mint if desired. Very simple and elegant search
I thought the cheese is the dessert) to cut the richness of cheese maybe you could do something cool like fruit. so well presented, not only elegant and visually attractive fruits can also be used to clean the palatte and corresponds well with a variety of cheeses. If you want something more intensive labor how about mini fruit tarts topped with cream. new visually appealing, delicious and concentrated for convenience.
How about chocolate raspberry truffle? Some dry red wine with many completing this dessert. All desert fruit goes well with white, like poached pears.
Go with a fruit plate of sliced apples, pears, strawberries
have different dips, like a yogurt with lemon, melted chocolate and a drizzle of reduced balsamic vinegar and vanilla syrup.
I also sanded the low-sugar fruit preserves spread on top.
The fresh organic fruit. Like melons exotic species, with fancy toothpicks.
Do you have organic wine too?
http://www.recipes-for-a-healthy-home.co ...
White Chocolate Party Mix
1 pound white chocolate
3 cups crispy rice cereal squares
3 cups crispy corn cereal squares
3 cups bread grain oats
2 cups small pretzel sticks
2 cups peanuts
1 (12 ounce) package miniature chocolate pieces coated with sugar
In the upper part of a double boiler over simmering water, slowly melt the white chocolate.
In a large bowl, combine cereal, pretzels, peanuts and candy coated chocolates.
Slowly pour chocolate over cereal mixture and toss to coat.
Spread on waxed paper and let cool. Break into small pieces, store in an airtight container and refrigerate to maintain freshness.
Minty Cool Party and Cake
INGREDIENTS:
1 (14 oz) Eagle Brand ® sweetened condensed milk (not evaporated milk)
2 teaspoons peppermint extract
8 drops green food coloring (optional)
2 cups whipping cream (do not use non-dairy)
1 (18.25 ounces) white cake mix package
Spearmint Cream Liqueur
1 (8 ounce) container frozen non-dairy whipping top, thawed
Line 9-inch layer cake pan with parchment paper round. In a large bowl, combine Eagle Brand ®, extract and food color (optional). Add the whipped cream. Pour into prepared pan and cover. Freeze at least 6 hours or until firm.
Meanwhile, prepare and bake cake mix as package directs for two-layer 9-inch round. Remove from pan and cool completely.
With a fork, Drill holes in the layers 1-inch apart in the middle of each layer. teaspoon amounts of liquid into the holes. Place one cake layer on the service.
