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Products that manage the mood to come on the market. Manufacturers use improvements in texture, plant functional and emotional language to position their product as being beneficial for the emotional well-being. The appetite naturally in milk is supplemented with other natural ingredients to enhance its potential functional managemtn weight. Dairy products are also positioned as an aid to the sport because of the natural nutrients that provide the energy and muscle repair. Indulgence was also highlighted that many consumers are turning to afford luxuries affordable in the difficult economic climate. A number of manufacturers of dairy products are incorporating a sense of leniency in their products with indulgent ingredients, packaging and sources.

The main features of this report

aec Analysis of the value of sales for dairy products in North America, Central and South America, Western Europe, Eastern Europe, Middle East & Africa and Asia Pacific.
aec Coverage of yogurt, milk, cheese, fat spreads, cream cheese and chilled desserts.
aec Country of analysis showing the high potential for increased sales of dairy categories.
aec Relies on 13,612 dairy product launches that took place in the world between 2006 and 2009.

Scope of this report

aec Understand each regional market in terms of absolute size and future potential of each type of product.
aec Tell your sales team and / or export department with emphasis on geographic markets that best fit your current range of products.
aec Determine if you need to look beyond your current portfolio of products for future opportunities.

Market issues

aec Consumer demand for natural features is the main market driver for dairy products.
aec Four issues affecting innovation in dairy products - questions about product safety, the fat content of dairy products, drinking water and methane production in dairy foods, and allergies and intolerances.
aec Concerns were raised about the possible effects of bovine tuberculosis, and the use of human growth hormones on human health through consumption of dairy products.

The main conclusions of this report

aec The value of dairy products worldwide market will grow 24% between 2008 and 2013 worth U.S. $ 417bn.
aec Market growth in the United States should be almost double that of Europe, such as the U.S. market accounts for 14% of market revenues in 2013, worth U.S. $ 57.4bn. However, European sales will continue to dominate the entire market with a share of 38% of value sales in 2013.
aec The United States and Japan are expected to grow at rates above average and are currently below the average expenditure per capita of dairy products.
aec Brazil remain the largest emerging market reach values of sales of 35 billion dollars by 2013, followed by China and Russia.
aec When milk and cheese has to dominate the dairy market, but yogurt is expected to double and become an opportunity for manufacturers of dairy products.

Key questions answered

aec What are the main innovations in the dairy products that will be important over the next five years?
aec What are the most dynamic countries in terms of dairy products?
aec What are the emerging markets in terms of dairy products?
aec What are the categories most innovative in the market for dairy products?


Contents:
Contents
Innovation and NPD in Dairy
Executive Summary 10
The market drivers, inhibitors, and 10 problems
The market dynamics and growth opportunities 11
NPD and innovation in 12 milk products
Conclusions 13
Chapter 1 Introduction 16
Introduction 16
What is this report? 16 <.